Mustard Seed Menu (2025 Update)

Our version of this traditional Chinese dish is deep-fried chicken breast topped with a light sauce and roasted almonds.

Beef grilled in our special ginger-teriyaki sauce. Topped with green onions and sesame seeds.

Chicken and vegetables cabbage, onions, carrot, zucchini, green onion in a curry sauce with flour tortillas, with a peanut dipping sauce.

Chicken sauteed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Chicken grilled in our special ginger-teriyaki sauce. Topped with green onions and sesame seeds.

Lightly battered shrimp tossed in an amazing East meets West triple chili aioli sauce.

Halibut sauteed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Halibut sauteed in lemon and pepper.

Deep-fried chicken breast topped with sweet and sour sauce, mandarin oranges, pineapple and coconut.

Pork grilled in our special ginger-teriyaki sauce. Topped with green onions and sesame seeds.

Shrimp sauteed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Shrimp grilled in our special ginger-teriyaki sauce. Topped with green onions and sesame seeds.

Deep-fried chicken breast topped with a sweet chili caramel ginger sauce garnished with crushed peanuts.

Chicken deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Halibut deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Pork deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Shrimp deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Tofu sauteed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Chicken and vegetables cabbage, onions, carrot, zucchini, green onion in a curry sauce with flour tortillas, with a peanut dipping sauce.

Tofu deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Tofu grilled in our special ginger-teriyaki sauce. Topped with green onions and sesame seeds.

Fresh greens with mushrooms, green onions, red peppers, crunchy wonton strips cucumbers, sesame seeds and tomato wedges tossed in a honey mustard dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh greens with green onions, tomatoes, avocados, mandarin oranges, and chopped peanuts with miso vinaigrette and rice sticks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh greens with red grapes, glazed walnuts and red onion tossed in a cucumber vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh greens with green onions, red peppers, crunchy wonton strips, cucumbers, sesame seeds, pineapple, mandarin oranges, tomato wedges, and your choice of dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Try our Thai version of this classic salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh greens tossed with cucumbers, and tomatoes, and croutons and choice of dressing.

Broccoli, zucchini, onions, cabbage, carrots, and bean sprouts stir-fried in our ginger-soy sauce.

Broccoli, zucchini, onions, cabbage, and carrots stir-fried in our ginger-soy sauce.

Oven-roasted and glazed with hoisin barbecue sauce, garnished with fresh green onion.

Chicken wings tossed in a spicy hot, tangy sauce. Served with ranch dressing.

Avocado, crab, and cucumber wrapped in rice and seaweed. Served with wasabi and pickled ginger.

Seasoned chicken, mushrooms, water chestnuts, green onions, and sprouts. Served with crisp lettuce cups.

Pork tenderloin slow roasted in Chinese spices. Served cold with hot mustard, hot red sauce and sesame seeds.

Lightly battered shrimp tossed in an amazing East meets West triple chili aioli sauce.

Steamed green soybean pods, served warm and seasoned with sea salt.

Spicy green beans sauteed in a soy sauce glaze with chopped garlic and chili paste.

Seasoned chicken and vegetables, wrapped in an Asian pastry. Served with a soy based sauce and a sweet chili sauce.

Thin pillows of dough stuffed with green onions and Asian spices, deep-fried and served with house-made sweet and sour sauce. Shrimp wontons also come with hot mustard dipping sauce.

Lightly seared ahi tuna with a sesame seed crust. Served with a creamy wasabi aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Wrapped in thin dough and deep-fried. Served with sweet and sour sauce.

Thin pillows of dough stuffed with green onions and Asian spices, deep-fried and served with house-made sweet and sour sauce. Shrimp wontons also come with hot mustard dipping sauce.

Wrapped in thin dough and deep-fried. Served with sweet and sour sauce.

Giant prawns, served cold with a spicy cocktail sauce made with wasabi, lime juice, and a hot chili sauce.

Chicken breast stir-fried with mushrooms, pea-pods, bell peppers and roasted cashew nuts in a wine sauce.

Beef tenderloin stir-fried with broccoli, zucchini, onion, cabbage, carrots and celery in oyster sauce.

Chicken breast stir-fried with broccoli, zucchini, onion, cabbage, tomato, mushroom, and carrots in a light wine sauce.

Chicken deep-fried and tossed with stir-fried mushrooms, pea pods, red and green peppers, bok choy and green onions in a tangy sweet and sour glaze.

Halibut deep-fried and tossed with stir-fried mushrooms, pea pods, red and green peppers, bok choy and green onions in a tangy sweet and sour glaze.

Beef tenderloin wok-seared with mushrooms, red peppers, bok choy, and pea pods.

Beef tenderloin sauteed in a Singapore butter with mushrooms, onions, and red and green bell peppers.

Chicken breast sauteed with red peppers, mushrooms, and onions in a spicy peanut sauce. Served with white rice, garnished with peanuts and green onions.

Shrimp stir-fried with mushrooms, tomatoes, onions, and pea pods mixed with a spicy black bean sauce.

Chicken breast stir-fried with mushrooms, pea-pods, red and green peppers, and roasted cashew nuts in a wine sauce.

Beef tenderloin stir-fried with broccoli, cabbage, carrots, onion, zucchini, and celery, in oyster sauce.

Chicken breast stir-fried with broccoli, cabbage, carrots, onion, zucchini, mushrooms, and tomatoes, in a light wine sauce.

Chicken deep-fried and tossed with stir-fried mushrooms, pea pods, bok choy, red peppers, & green onions in a tangy sweet and sour glaze.

Halibut deep-fried and tossed with stir-fried mushrooms, pea pods, bok choy, red peppers, & green onions in a tangy sweet and sour glaze.

Beef tenderloin with mushrooms, red peppers, bok choy, and pea pods.

Beef tenderloin sauteed in a Singapore butter with mushrooms, onions, and bell peppers.

Chicken breast sauteed with red peppers, mushrooms, and onions in a spicy peanut sauce. Served with white rice, topped with peanuts and green onions.

Shrimp stir-fried with mushrooms, tomatoes, onions, and pea pods mixed with a spicy black bean sauce.

Single-use bamboo chopsticks. Please request if needed.

A light, crispy snack, typically made from rice flour and seasoned with a hint of salt.

Single-use plastic fork. Please add to your order if needed.

Crisp, sweet folded cookie typically containing a small slip of paper with a fortune or aphorism.

Single-use dinner napkin typically included with utensil sets.

Please indicate if you would like a plate included with your order.

Please indicate if you need soy sauce packets for your order.

Single-use plastic spoon. Please request if needed.

A durable and eco-friendly bag, ideal for carrying your items.

Beef grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Chicken sauteed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Hand-breaded chicken tenders, typically made with all white meat, fried to a crispy finish.

Chicken grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Melted cheese on toasted bread - a delicious classic

Curly pasta typically tossed in a creamy three-cheese sauce and topped with shredded cheddar and Monterey Jack.

Pork grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Shrimp sauteed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Shrimp grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Stir-fried noodles typically include mixed vegetables and a savory sauce.